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Careers at Entrain Academy

Explore open positions for experienced culinary leaders and bakery trainers.

Open positions

Current openings

2 Active Openings

Full-Time – Senior Position 7+ years industry (min. 2 yrs senior leadership)

Executive Chef & Head of Culinary Academics

Culinary Academics & Digital Learning

Apply via Email

Key Responsibilities

Lead and maintain commercial cooking standards, food safety, and recipe standardization
Develop structured syllabuses, lesson plans, assessments, and academic documentation
Lead online course video lessons and on-camera culinary demonstrations
Plan class schedules, allocate resources, and mentor culinary trainers
Research, design, and pilot new culinary courses

Qualifications & Experience

Degree in Culinary Arts, Hotel Management, Food Production, or related field
Minimum 7 years culinary industry experience (min. 2 years in Executive Chef / Head Chef leadership)
Structured culinary teaching, mentoring, or demonstration experience preferred
Clear communication in Malayalam with working proficiency in English
Comfortable with Google Docs, Sheets, and basic LMS tools
Food Safety / HACCP certification is an advantage

View Required Skills

Commercial Cooking & DemonstrationRecipe Standardization & Quality ControlCurriculum & Rubric DevelopmentOn-Camera Culinary PresentationTrainer Leadership & SchedulingAcademic Documentation & ReportingDigital Tools (Docs, Sheets, LMS)

Full-Time Professional bakery production & teaching

Bakery Chef / Bakery Trainer

Culinary Academics

Apply via Email

Key Responsibilities

Conduct hands-on bakery and pastry practical classes and demonstrations
Prepare and maintain standardized bakery recipes, yields, and wastage controls
Support development of bakery modules, lesson plans, and practical assessments
Demonstrate bakery techniques and recipes on camera for digital courses
Maintain ovens, mixers, tools, hygiene standards, and ingredient stock

Qualifications & Experience

Diploma / Degree / Certification in Bakery & Pastry Arts, Culinary Arts, or Hotel Management
Strong practical background in commercial bakery and pastry production
Ability to explain baking techniques clearly to students during practical sessions
Clear communication in Malayalam and working knowledge of English
Basic working knowledge of Docs, Sheets, and digital communication
Food Safety / HACCP certification is preferred

View Required Skills

Professional Baking & Pastry SkillsHands-On Student TrainingRecipe Trials & StandardizationKitchen & Equipment ManagementOn-Camera DemonstrationHygiene & Food SafetyBasic Digital Documentation

Direct application

How to Apply

Please email your updated Resume / CV and culinary portfolio to our HR department with the position name in the email subject.

HR Email Address

hr.entrain@gmail.com